Shrimp with minced vegetables, mixed chili pepper, and sun-dried tomatoes in a creamy sauce.
A hearty mix of seafood, mushrooms, potatoes, onions, and a creamy gratin.
Grilled salmon fillet served on a bed of mashed potatoes with a creamy lemon sauce and capers.
Fresh sea bass and shrimp sautéed in rich butter, served with a creamy lemon sauce.
Grilled shrimp with parsley, olive oil, garlic, and chili. (Spicy)
Grilled jumbo shrimp served with a butterfly sauce. Available peeled upon request.
A classic Spanish dish with mixed seafood, chicken breast, chorizo sausage, saffron rice, and vegetables.
Chicken cooked with curry, celery, chili, and fresh cream in Brazilian style. (Spicy)
Chicken with olives, bell peppers, basil, cherry tomatoes, and fresh cream.
Grilled chicken breasts served Portuguese style with Piri Piri sauce. (Spicy)
Grilled spicy chicken breasts served with a creamy lemon sauce.
A premium cut from the center of the tenderloin. (Serves two)
Grilled tender beef fillet served with a choice of mushroom sauce or pepper sauce.
Veal slices cooked in a rich brown creamy mushroom sauce.
Grilled veal steak served with a pepper sauce.