Creamy risotto with shrimp, calamari, mussels, and herbal bisque sauce.
Rich risotto with mushrooms, fresh cream, and Parmigiano cheese.
Penne pasta baked with a creamy, cheesy seafood gratin.
Fettuccine pasta served with shrimp and a basil-infused pink sauce.
Bow-tie pasta with smoked salmon, dill, and a creamy sauce.
Penne pasta with chicken in a creamy pesto sauce.
Penne pasta with vegetables, basil, cheese, and tomato sauce.